1- Ingredients (in parts by weight):
|
20 |
Honey |
|
4 |
Red rose petals (aromatic variety) |
|
5-7 |
Boiling water |
Prepare an inflision (tea) of the mashed rose petals in the boiling water
and leave for 24 hours. Filter through a very fine cloth and press out. Mix
the rose water with the liquid honey and leave in the cold until it reaches
a density of 1.32. This mixture has a limited storage life. As an
alternative to the last stage, boil the mix briefly and bottle while hot.
2- Ingredients (in parts by weight):
|
1 |
Rose petals |
|
5 |
Ethanol (ehtyl alcohol, 65%) |
|
1
|
Glycerol |
|
9 |
honey |
Mash and soak the rose petals in the alcohol for 24 hours. Filter and
press the obtained liquid and mix with the other ingredients. Reduce to a
final volume of 10 parts by heating in a water bath. As an alternative to
the last stage, the mixture can be boiled briefly and bottled hot.
|
