Bee Honey: Antibacterial Activity

 

Antibacterial activity is the easiest to test and is probably the most studied biological activity of honey. In normal honey it is attributed to high sugar concentration and acidity (pH range 3.5 to 5.0). Yet, since also diluted honey has shown antibacterial activity, the active ingredient was attributed to an elusive substance generically termed "inhibin".

 

Much of this activity was later attributed to hydrogen peroxide (H202) an enzymatic by-product during the formation of gluconic acid from glucose. The responsible enzyme, glucose oxidase is basically inactive in concentrated normal honey. Thus, in honey solutions (diluted honey) with the right pH, antibacterial activity is largely due to the presence of hydrogen peroxide.

 

The biological significance of such a mechanism arises from the requirement to protect immature honey (with high moisture content) inside the colony until higher sugar concentrations are achieved.

 

Both mechanisms can partially explain the sterilizing effect of honey on wounds and some of its efficacy against cold infections, but it does not explain its beneficial effect on burn wounds (Heggers, et al., 1987) and faster wound healing with less scarred tissue.

 

Subralimanyam (1993) has experienced 100% acceptance of skin grafts after storage in honey for up to 12 weeks. Antibacterial activity varies greatly between different types of honey (Dustmann, 1979; Revathy and Banerji, 1980; Jeddar et al., 1985 and Molan et al., 1988). In addition to glucose oxidase, honey seems to contain other mostly unknown substances with antibacterial effects, among which are polyphenols.

 

These other factors have been identified in a few cases (Toth et al., 1987; Bogdanov, 1989 and Molan et al., 1989) but as a whole there are few scientific studies on the various claims of the beneficial effects of honey. However, it has been well demonstrated that most of the antibacterial activities of honey are lost after heating or prolonged exposure to sunlight (Dustmann, 1979).

 

See also:

Nutritional Benefits of Honey

Honey and Diabetes

Honey and Antibacterial Activity

Honey as Energy Source & Non-energetic Nutrients

Honey Benefits to Skin and Wound Healing

Honey Benefits to Eye Disorders

Honey and Topical Applications

 

 

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